Summer is waning, and we haven't yet posted about one of our favorite things about the summer and early autumn here: farmer's markets. Aside from the obvious "yum" factor (yum!), there's the beauty of buying local produce, supporting local farms, and seeing other folks from town when we go to the Oshkosh farmer's market. (The Madison farmer's market is a paradise unto itself, but at a 90 mile drive it's not precisely "local"-- very awesome, though).
Most beautiful of all, in Maccabee's eyes, is something rather unique to our local market: the Hmong egg roll stand. After all, what's fresh produce if it's not accompanied by a hot, crispy egg roll? Funniest of all, there are two stands right next to each other and both do a brisk business; both now offer a veggie option.
I think I may have just though of a new theoretical lens: the Eggroll Gaze.
When it was still summer (sniff!) we did a lot of successful cooking with the produce (including a splendid quinoa salad and two successful risottos). Now that the school year has started, life is very, very hectic, so cooking has fallen to the back burner (no pun intended). I just realized that the farmer's market pictures were over a month old--so here they are!
